The combination of the two iconic foods is overwhelming.
We’re in danger of losing the health benefits of soils faster than they are replaced.
Some Australian fruits are called ‘megafauna fruits’ because the only animals capable of eating them and spreading the seeds are extinct.
We do know cows’ diets affects the flavour of their milk.
The first European settlers in Australia used a dizzying array of flora and fauna in their kitchens – but they cooked them in a traditional British style.
Do you like pâté? You might want to try baking or roasting the golden orb-weaving spider.
Eating insects is growing in popularity. Are they just a trendy addition to city restaurants, or might they be the solution to feeding the planet’s burgeoning population?
A great choice for stability at a good price, opt for the Trangia stove
Aussie food classics suggests that it’s the simpler things that take our fancy. Whether at a family Christmas feast at the height of a scorching Australian summer or barracking at a local footy match in the depths of winter, Australians enjoy foods that suit our laid-back lifestyle. Here are five sweet and five savoury Australian foods that will pluck at your Aussie heartstrings to remind you of days spent around the good old Australian backyard barbecue, lounging on the beach or simply the everyday.