Notes from the field: Simple pleasures
Photographer Rowena Meadows jumped at the chance to document the life of a retired photographer living on Victoria’s French Island.
Photographer Rowena Meadows jumped at the chance to document the life of a retired photographer living on Victoria’s French Island.
Pythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle, new research has found.
Researchers have found the surprising key to magpie intelligence, and it’s not genetics.
Our native animals are easy prey after a fire. Could artificial refuges save them?
Could Australia’s appalling extinction record prevent us from hosting the next global climate summit?
The Southern Ocean upwelling is a mecca for whales and tuna that’s worth celebrating and protecting.
These bizarre, shy fish that walk instead of swim face a precarious future in the waters of southern Australia.
Modern scientific techniques have provided unprecedented insights into how an Indigenous fire regime reduced risk and increased resources.
The fifth mass coral bleaching event in eight years has been confirmed on the Great Barrier Reef (GBR).