To celebrate Threatened Species Day this Thursday the TS Commissioner, Greg Andrews is holding a bake off with a twist— all baked goods must be of your favourite threatened species. Greg will be judging entries alongside Dr Bec West from UNSW and Annabel Crabb. Entries close this Thursday.
The combination of the two iconic foods is overwhelming.
We’re in danger of losing the health benefits of soils faster than they are replaced.
Some Australian fruits are called ‘megafauna fruits’ because the only animals capable of eating them and spreading the seeds are extinct.
We do know cows’ diets affects the flavour of their milk.
The first European settlers in Australia used a dizzying array of flora and fauna in their kitchens – but they cooked them in a traditional British style.
Do you like pâté? You might want to try baking or roasting the golden orb-weaving spider.
Eating insects is growing in popularity. Are they just a trendy addition to city restaurants, or might they be the solution to feeding the planet’s burgeoning population?
A great choice for stability at a good price, opt for the Trangia stove