Each Australian annually consumes an average of more than 14kg of cheese. So, it’s fortunate that each year we produce about 344,000 tonnes of it – from traditional hard cheddars to soft, creamy bries and everything in between.
We do know cows’ diets affects the flavour of their milk.
Fear leads the public conversation on robots in the workforce, as people grow anxious about their jobs being lost to machines that can operate with super-human levels of efficiency. Yet, in the farming, medical, automotive and freighting industries, robots are already invaluable workers. Read more about how robots are aiding Australia’s workplaces and what it means for Australia’s future in AG#134, out now.
An Australian researcher working in Africa has come up with an unusual way to protect cows from hungry predators.
Cow photography is a serious business for those wanting to showcase their bovine beauties.