
Skink on the brink
It’s difficult to locate an animal small enough to fit in the palm of your hand. But these Monash University researchers gave everything to their search – and found not one, but 23 critically-endangered long sunskinks.
It’s difficult to locate an animal small enough to fit in the palm of your hand. But these Monash University researchers gave everything to their search – and found not one, but 23 critically-endangered long sunskinks.
The recent COP16 biodiversity conference in Colombia was a chance to check on targets aimed at rescuing the world’s threatened plants and animals. There were some successes but, ultimately, it did not deliver all that was hoped for, writes Dr James Fitzsimons.
Some A$13 billion in taxpayer dollars and 30 years of policy reform have failed to arrest the devastating decline in the health of Australia’s most important river system, researchers argue.
Researchers from Sydney’s Macquarie University have discovered cane toad tadpoles are cannibalistic and can help stop the spread of their fellow toads if they remain in their pre-metamorphosis state.
In recent years, states such as South Australia have moved to liberalise native wildlife ownership laws. Could this be good for threatened species? That depends. Turning threatened species into pets may keep the species alive – but unable to survive without us.
Recent trials of people charged with deliberately killing protected eagles in north-eastern Victoria have shone a light on the lengthy process of prosecuting wildlife crimes.
How can we stop Australia’s freshwater fish species from going extinct?
Safeguarding landscapes less impacted by climate change can help secure biodiversity, argues environmental biologist Gunnar Keppel.
As humpback and southern right whales return to Antarctica at the tail end of their annual migration, east coast whale watchers may think the show will soon be over. But some whale species are still here, possibly year-round. And we need to find out more about them.
When dead animals are left lying around in nature, who takes advantage of the free feed – carnivores or herbivores? The answer may surprise you.