History & Culture
The health of Australian slang
Are we still using Aussie slang or is it a dying language?
Tag: history and culture
History & Culture
The story of Australia’s last convicts
The Hougoumont, the last ship to take convicts from the UK to Australia, docked in Fremantle, Western Australia, on January 9, 1868 – 150 years ago. It brought an end to a process which deposited about 168,000 convicted prisoners in Australia after it began in 1788.
History & Culture
The artworks of Ferdinand Bauer given digital resurrection
While his admirers have recognised his artistic genius for centuries, a new online exhibition, the very first of its kind, has collated 300 of Ferdinand Bauer’s artworks — from initial sketch to finished product.
History & Culture
When did Australia’s human history begin?
In July, a new date was published that pushed the opening chapters of Australian history back to 65,000 years ago. It is the latest development in a time revolution that has gripped the nation over the past half century.
History & Culture
Mungo Man heads back to country
Traditional owners of Willandra Lakes World Heritage Area feel deep relief as 42,000-year-old skeleton, taken without permission in the ‘70s, is returned from Canberra.
History & Culture
The New Zealand convicts sent to Australia
Soon after it became a British colony, New Zealand began shipping the worst of its offenders across the Tasman Sea.
History & Culture
Inside the world of museum taxidermy
Jo Bain, who’s worked at the South Australian Museum as a taxidermist since the age of 15, guides Australian Geographic through the changing face of his beloved profession.
History & Culture
GALLERY: Treasures of the Australian Museum
The Australian Museum has officially opened its new permanent exhibition, 200 treasures of the Australian Museum, in partnership with Westpac. The exhibition— staged in the Long Gallery, Australia’s oldest museum gallery— now holds some of the country’s most precious items. These are some of the highlights.
History & Culture
Top 10 cheesemaking regions in Australia
Each Australian annually consumes an average of more than 14kg of cheese. So, it’s fortunate that each year we produce about 344,000 tonnes of it – from traditional hard cheddars to soft, creamy bries and everything in between.
