Science & Environment
What’s it like being a chef in Antarctica? Meet Jordan Smith
Rudolf the Red-nosed Reindeer themed mud cakes, sourdough and canned goods: Jordan Smith tells us what’s it like to be a chef in Antarctica.
Rudolf the Red-nosed Reindeer themed mud cakes, sourdough and canned goods: Jordan Smith tells us what’s it like to be a chef in Antarctica.
Aussie food classics suggests that it’s the simpler things that take our fancy. Whether at a family Christmas feast at the height of a scorching Australian summer or barracking at a local footy match in the depths of winter, Australians enjoy foods that suit our laid-back lifestyle. Here are five sweet and five savoury Australian foods that will pluck at your Aussie heartstrings to remind you of days spent around the good old Australian backyard barbecue, lounging on the beach or simply the everyday.